BalloonWhisk
Posted 19 Feb 2006 , 8:58pm
post #31 of 31
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Quote:
BalloonWhisk, when you say not half- and -half do you mean evaporated milk in the can.
BalloonWhisk, when you say not half- and -half do you mean evaporated milk in the can.
No.
To make ganache you need cream. Real cream. It's labeled Cream (Heavy Cream or Whipping Cream) and it's sold refrigerated, in cartons or maybe bottles, in the dairy section of your supermarket. No other dairy or imitation dairy product will work.
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