hs any one heard about the baking program at the art intitute of california? or the art institute in general?
i went and saw them today. its a one year diploma course and it sounds like a lot of fun. i do have a full time job however, in a completely unrelated field and will have to figure out if i can manage the two.
does anyone know of any other schools? do youll think a program such as this is important to be able to start a business some day? or to work in a professional bakery?
thanks!
I know you are in socal, but I highly recommend traveling to SFBI for one of their week-long intensives. I had enough experience with cake and very little interest in pastry, so a 1 or 2-year baking and pastry certificate program was not what I was looking for. SFBI offers both bread and pastry courses. I went for the 2-week breadmaking intensive.
They have contracts with several hotels near the school and free shuttle service to/from the school, so you could travel up there for a week-long intensive.
The instructors are great and all of the students in my class were professional bakers from around the world so I learned a lot. It was a fantastic experience.
http://www.sfbi.com/
Hi snowboarder!
I just checked out the website and it sounds really good. but i have a full time job and theres no way i can think a whole week off in june. the summer gets rather busy for us. but i will keep it mind. thank you!
any idea about the american institute?
Quote by @%username% on %date%
%body%