Swiss Vs. Italian Mbc

Decorating By msmanning2 Updated 17 Feb 2006 , 11:49am by vitade

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msmanning2 Posted 16 Feb 2006 , 8:28pm
post #1 of 3

Does anyone have a preference? I love the imbc but wonder how the swiss compared in taste? I have never made that one before. Thanks!

2 replies
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chaptlps Posted 16 Feb 2006 , 8:39pm
post #2 of 3

hiya msmanning2,
I don't know personally but here's yer bump!!!

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vitade Posted 17 Feb 2006 , 11:49am
post #3 of 3

I think they taste the same. It's just alittle different in the way the same ingredients are used. Try them both and you'll get a sense for which is better, as far as procedures, for you.

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