Flavoring Imbc

Decorating By Wandootie Updated 17 Feb 2006 , 11:47am by vitade

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Wandootie Posted 16 Feb 2006 , 3:57pm
post #1 of 5

I haven't tried the IMBC as of yet, but I guess this question goes out to those of you who have. What flavors to you guys add to the IMBC to make it unique? Do any of you have a "magic combinatio of flavors" that you could share?

Any advise would be appreciated!

Wanda

4 replies
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MariaLovesCakes Posted 16 Feb 2006 , 4:04pm
post #2 of 5
Quote:
Originally Posted by Wandootie

I haven't tried the IMBC as of yet, but I guess this question goes out to those of you who have. What flavors to you guys add to the IMBC to make it unique? Do any of you have a "magic combinatio of flavors" that you could share?

Any advise would be appreciated!

Wanda




Wanda: I don't make mine as often but the times I have made it I put in 1 teaspoon of vanilla and 1 teaspoon of almond extract. The almond/vanilla combo is wonderful!

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Wandootie Posted 16 Feb 2006 , 4:27pm
post #3 of 5

Great! I'll have to give that one a try.

Thanks!


Wanda

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chaptlps Posted 16 Feb 2006 , 8:20pm
post #4 of 5

I didn't use the IMBC recipe but used the whipped cream bc recipe found on the site here and flavored it with Lorann's oils the pina colada flavored one. (would probably make a great perfume too, smells sooooo good!)

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vitade Posted 17 Feb 2006 , 11:47am
post #5 of 5

You can flavor it. If I'm not is taken, the recipe calls for it to be added near the end of the process.

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