Black Frosting?

Decorating By nikki13 Updated 15 Mar 2007 , 2:50am by Confectionary2

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nikki13 Posted 14 Mar 2007 , 9:00pm
post #1 of 4

Is there any way that I can decorate a cake in black and not have it dye everyones mouth black?

3 replies
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notjustcake Posted 14 Mar 2007 , 9:15pm
post #2 of 4

Start with chocolate icing therefore you won't need as much black I haven't tried it yet but I think even with that you can't avoid it but you can get an answer so maybe it helps me too

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Pyxxydust Posted 15 Mar 2007 , 2:43am
post #3 of 4

I second that motion! That's the only way to do black and still have it taste good. Making chocolate icing first makes it taste yummy and also uses a lot less icing color. Saves time and prevents Black Tongue Syndrome!

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Confectionary2 Posted 15 Mar 2007 , 2:50am
post #4 of 4

Here, Here! Love the chocolate black!

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