Freezing Cake?

Decorating By ayost43 Updated 14 Feb 2006 , 4:57pm by ayost43

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ayost43 Posted 14 Feb 2006 , 3:34pm
post #1 of 5

If I am making a cake (decorated in BC and a little piping gel) today for Thursday afternoon should I freeze it? It has 10 different colors on it (all AmeriColor, no red or black). Will the colors run?

4 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 14 Feb 2006 , 3:40pm
post #2 of 5

i think it should be fine

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ayost43 Posted 14 Feb 2006 , 4:31pm
post #3 of 5

Thanks!

subaru Cake Central Cake Decorator Profile
subaru Posted 14 Feb 2006 , 4:38pm
post #4 of 5

I have found that cakes that have been done for a couple of days seem to be moist, and taste better than fresh baked. For example, wedding cakes. They are done usually 2-3 days ahead. So I think one for Thursday will be great.

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ayost43 Posted 14 Feb 2006 , 4:57pm
post #5 of 5

Thanks subaru!

Do you think I should leave it out or freeze it?

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