Pasta Machine It Didn't Work

Decorating By cakesondemand Updated 14 Feb 2006 , 1:37pm by mamafrogcakes

cakesondemand Cake Central Cake Decorator Profile
cakesondemand Posted 14 Feb 2006 , 4:28am
post #1 of 4

Any tricks on how to use a pasta maker to roll out strips of fondant all it did was crumble. Help icon_rolleyes.gif Tried different thickness still didn't work.

3 replies
Jenn123 Cake Central Cake Decorator Profile
Jenn123 Posted 14 Feb 2006 , 1:08pm
post #2 of 4

Did you try working it a little in your hands to get it soft? Mine crumbles at the edges if it is too cold or dry.

peg818 Cake Central Cake Decorator Profile
peg818 Posted 14 Feb 2006 , 1:19pm
post #3 of 4

First you have to work it to soften it up, then start it with a rolling pin, or it won't work.
Start rolling your dough through the machine at the widest setting then work you way down to where you need to be.

mamafrogcakes Cake Central Cake Decorator Profile
mamafrogcakes Posted 14 Feb 2006 , 1:37pm
post #4 of 4

You can also add crisco to it to soften it up

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.