Yes, you can ice a cake with it! It won't make very good roses though or string work. I love it and it's just about all I use anymore.
You should get some and try it, let it thaw if it's frozen then whip it to a thick spreading consistency. It smooths beautifuly with a very hot blade. I do find though that the color doesn't stay mixed in too well if you are holding the piping bag for too long of a period of time as the icing breaks down.
Hello ladies, I have used both Pastry Pride and Frostin Pride and really prefer Frostin Pride because it tends to be a little thicker and easier to put on a cake. For some reason pastry pride is thinner. Frostin Pride also has more of a vanilla taste to it than Pastry Pride. They're both very good, but I do prefer Frostin Pride. I purchase it at my local Smart & Final.
AI
Original message sent by judycakes
I'm not sure what the Frostin Pride is. I have never seen that here. Where do you get it at? I buy the Pastry Pride at a cake supply shop that I go to in Houston.
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