I am finally going to try my first FBCT tomorrow. I am feeling inspired now that my questions have been answered here. Just a couple more questions...1) how long can I keep the transfer in the freezer? 2) Once you have it on the cake, is it okay to leave out or does it have to go back in the fridge/freezer? 3) How long can it be keep at room temp?
Thank you. I'm trying a Cat in the Hat transfer for my sons class for a Reading Month celebration they are having next week. Jodie
Hi JRAE33 
Once the transfer has become frozen solid, you can cover it with plastic wrap and leave it in the freezer for a couple days (longer probably). Once you put it on the cake, you can treat it just like regular frosting - it won't need to go back in the freezer. And as for length of time for keeping it, again, it just like regular frosting. Hope this helps! Good luck!
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