Half Batch Of Antonia's Royal Icing

Baking By stassy Updated 14 Feb 2006 , 12:39am by stassy

stassy Cake Central Cake Decorator Profile
stassy Posted 13 Feb 2006 , 7:12pm
post #1 of 3

I'm planning on making some cookies tonight but only need a half batch of royal icing. How much icing sugar would I need in cups?

2 replies
cake4you Cake Central Cake Decorator Profile
cake4you Posted 13 Feb 2006 , 7:23pm
post #2 of 3

I believe a full 1kg bag of icing sugar is 8 cups which is what the recipe calls for.....so half would be cups....you could just eyball and pour half the bag in....you will be thinning it down with water so even if you have a bit too much icing sugar, you can add a bit more water...

stassy Cake Central Cake Decorator Profile
stassy Posted 14 Feb 2006 , 12:39am
post #3 of 3

Thanks icon_biggrin.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.