Cookies To Hard!!

Baking By softie Updated 13 Feb 2006 , 11:49am by softie

softie Cake Central Cake Decorator Profile
softie Posted 13 Feb 2006 , 2:45am
post #1 of 4

I used the no fail cookie recipe. The cookie taste fine, but they are so hard. Was wondering since I don't have a mixer is it possible that I over mixed and/or knead my dough. I need them to be firm enough to stay on the stick, but not so hard that you think you'll break a tooth.... icon_biggrin.gif

3 replies
Bouncin4Bonjovi Cake Central Cake Decorator Profile
Bouncin4Bonjovi Posted 13 Feb 2006 , 3:09am
post #2 of 4

Are you cooking them too long? My cookies are just under 1/2 inch thick and I cook them until I see a tint of brown. Hope this helps.

vitade Cake Central Cake Decorator Profile
vitade Posted 13 Feb 2006 , 10:44am
post #3 of 4

I usually don't even let mine get browned. I make them quite thick to. Maybe 1/4 inch. There not soft butthere not hard. If your cutting shapes, you want them to be firm enough to hold their shape while baking.

softie Cake Central Cake Decorator Profile
softie Posted 13 Feb 2006 , 11:49am
post #4 of 4

Ok, I maybe cooking them to long and cutting them to thick. I cut them thicker cause the stick was comint thru the back sometimes.

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