msmanning2
Posted 12 Feb 2006 , 6:14pm
post #1 of 6
5
replies
Sherry0565
Posted 12 Feb 2006 , 6:16pm
post #2 of 6
I have had that problem in the past also. I usually just use the blunt end of a Skewer or a spoon handle and help it out from the other end.
stephanie214
Posted 12 Feb 2006 , 6:19pm
post #3 of 6
Try dipping your cutter in cornstarch or powered sugar.
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