http://www.cakecentral.com/cake_recipe-1983-Royal-Icing-for-Decorated-Cookies.html
That's for the recipe. ^
As far as cookie cutters? any will do. It's a personal preference.
Here is Helen's recipe.
http://www.cakecentral.com/cake_recipe-1983-12-Royal-Icing-for-Decorated-Cookies.html
Any cookei cutter will really work fast. If you plan to roll your cookies thick try to avoid the ones that are plastic and leave and imprint on the cookies. These are really hard to get out if you use thick dough.
I prefer copper, but they are really expensive ($10 us) to start out. Wilton has some nice ones.
Good luck and have fun!
Julia
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