What about a vanilla flavored pudding with cherry schnapps added in? Could be used as the filling...
Or a cherry chip type cake with cherry schnapps used in the icing, cake or filling.
Don't know about the pineapple though!
I would choose one flavor per cake. Pineapple goes great with cherries all the time. Or do one flavor for the alchol. There are lots of flavor alchol out there and you can use any in place of the liquid in cake recipes.
A white cake flavored with Parrot Bay Coconut Rum. Tort into 4 layers and fill with a Parrot Bay Coconut Rum and Pineapple cream filling. Garnish the decorated cake with Marchiano cherries and maybe a bit of fresh pineapple on a small bed of sweet coconut.
I make a Pina Colada Cake which uses an extender recipe that has coconut pudding and rum in it and then the filling is made with pineapple, coconut pudding and rum. I can send it to you if you want.
Then I've made an Italian Rum Cake which just has simple syrup mixed with rum poured all over it. I would think you could use the same idea with other liquors.
I've also make a Mint Julep cake that has a Whiskey/Butter sauce poured all over it that might work with other liquors, but it is probably best with the whiskey.
Let me know if you want any of these recipes.
Thank you all for the advice, We really do know things about everything don't we??
I think I will use the "dr cherry" in the filling and in the icing, (was not sure if I could sub liquor for liquid).With a white cake ,the color should be good and well loved for the bar party.
As for the Pina Colada flavor, I think I need that for myself,Blended.
I have done 3 birthday cakes and 1 wedding cake this week and A shot of anything sounds good
THINK SPRING , Anne
Quote by @%username% on %date%
%body%