Type Of Cake/frosting W/ Fondant?

Decorating By newlywedws Updated 13 Mar 2007 , 1:55am by jendalain

newlywedws Cake Central Cake Decorator Profile
newlywedws Posted 12 Mar 2007 , 11:26pm
post #1 of 3

Tomorrow I have my 2nd class of the Wilton fondant/gum paste class and we're suppose to bring a cake.

Dumb question...but what type of cake/frosting would you use to go under the fondant...obviously I want something that will taste great -b/c most people pick the fondant off (I'm going to be giving away the cake)

2 replies
cocakedecorator Cake Central Cake Decorator Profile
cocakedecorator Posted 13 Mar 2007 , 1:34am
post #2 of 3

all kinds of choices here. Choc. w/ rasp filling. and bc frosting.

carrot cake w/ cream cheese frosting.
white cake w/ choc moose filling and reg or choc bc

hth

jendalain Cake Central Cake Decorator Profile
jendalain Posted 13 Mar 2007 , 1:55am
post #3 of 3

Hmmm...yes the choices are endless. I would go with something easy and works well. My pick, of course woudl be white cake w/ choc filling with bc. icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.