I Just Made The Most Delicious Cake Yesterday!
Baking By melissablack Updated 23 Apr 2005 , 1:13pm by melissablack
I posted a new recipe in the White Cakes section on this board, Classic White Cake II. It was one I got from a recipe swap board I frequent.
I had been trying to find a good lemon cake recipe, but was having the hardest time finding one completely from scratch, with real lemons... all the recipes I found called for lemon extract, or a cake mix and lemon pudding/jello. SO, I took this new white cake recipe and omitted the almond flavor, and added 1 tsp of lemon zest, and the juice of one small lemon. I iced it with the Lemon Cream Cheese Frosting from this board, and the Lemon Cake Filling from the Wilton site. It was SO delish!! I took it to a meeting last night and everyone loved it.
I hope you like the recipe!
Melissa 
I forgot to say, this cake is SO good.. light and fluffy, moist and flavorful! I'll be using it for all my white cakes from now on!
Melissa
I was just thinking, today, that I would like to make a lemon cake and this will be perfect! I didn't measure it exactly, I just used the really small lemon. It probably worked out to maybe 2 Tbsp. I'm sorry I can't be more accurate!
Melissa
Quote by @%username% on %date%
%body%