6
replies
CakeDiva73
Posted 12 Mar 2007 , 10:48pm
post #2 of 7
Use dutch processed cocoa powder rather than Nestle (it has a higher cocoa-fat ratio....or something like that. All I know is it's black instead of tan and intensely good!) and also, it would be yummy to melt down some dark chocolate and whip that in too.
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