12
replies
fragglerock1
Posted 12 Mar 2007 , 7:58pm
post #4 of 13
I just use almond extract. What is Fiori di sicilla?
It's basically the same thing that luv2cake mentioned but more expensive LOL!
http://www.kingarthurflour.com/shop/landing.jsp?go=DetailDefault&ref=ti&id=1546&gclid=CM-thuCE8IoCFQx1VAodVlygpw
cakekrayzie
Posted 13 Mar 2007 , 9:42pm
post #12 of 13
i use vanilla, a vanilla almond combo (people really like that one) , lemon, and my new favorite coconut
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