http://www.wftv.com/slideshow/2691965/detail.html?qs=;s=14;w=400
Now, that is what I call a cake!!!
love cakes but 1.72 million???? what I could do with that kind of money!!! keep the cake and give me the diamonds!!!! lol ![]()
It's what's on the cake that makes it very pricey, and actually not the cake itself...without those diamonds that cake probably cost $75.00 ![]()
Just like that Victoria Secret bra that cost $10 million.. because it was covered with real dianonds .. ![]()
What a cute cake....I have a pile of diamonds laying at my feet right now that I've been trying to figure out what to do with. Finally, I have an idea!
I bet it got lots of people to walk through the store just to look at it anyway, great gimmick!
Not a big fan of fruitcake...
Beautiful cake, though. Dangerous to eat, but beautiful nontheless.
Angie
says it can be eaten within a year. i don't think i would want to try it after a month..ugh!
Oh come now, we don't digest corn do we? After all, they aren't cutting wheel diamonds. You'd live and have a great story to tell as well!
I went to the emergency room once because I thought I had inhaled my gum...swallowing a diamond would have been much more interesting!!!
I would only have to decorate that one cake and could retire!
BTW--If I remember correctly, I believe in Australia, they use a fruit cake for their wedding cakes. They don't refrigerate it afterwards and will eat the top later on the anniversary. Australian cakerators--Am I right?
in Australia, they use a fruit cake for their wedding cakes. They don't refrigerate it afterwards and will eat the top later on the anniversary. Australian cakerators--Am I right?
Yes- we save the top tier for our first wedding anniversary.
in Australia, they use a fruit cake for their wedding cakes. They don't refrigerate it afterwards and will eat the top later on the anniversary. Australian cakerators--Am I right?
Yes- we save the top tier for our first wedding anniversary.
But do you have to freeze it? Isn't fruit cake famous for lasting forever? My dad loves the stuff! I should be a nice daughter and get a good recipe.
Lisa
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