I am going to be making a guitar cake for this Friday and am going to be doing a fender acoustic with dark sides and a light top. So, my question is, how do I get light chocolate frosting and dark chocolate frosting that taste the same? I have not made chocolate frosting except once before a long time ago. Dangit, and here I thought I was helping keep myself away from my weakness.
I really want this to be perfect of course, because it will set my standards at my office. You see, it's one of my bosses that ordered it for a surprise birthday party her daughter is throwing for a friend.
Plus, any tips on making a guitar cake???? I know of the spahgetti noodles painting in silver for the strings, but any suggestions would be greatly appreciated. (Im so nervous 
)
Miah
Here is many WOW cakes... http://www.mikesamazingcakes.com/personal.html
One is violin...close to gitar...heh 
please post a picture when you are finished.
Good luck to your order.
Jenni
I had a Les Paul (Gibson) made for my husband as his groom's cake...she used royal icing for the strings...I'm sure yours will be awesome - good luck!!
i did a search in guitar cake in the gallery and this is what came up see witch one yo like and you can pm the person to get info on how they did it..
http://www.cakecentral.com/modules.php?name=coppermine&file=thumbnails&meta=search&type=full&search=guitar+cake
i hope this help
shaddi
There's one in the events gallery from the 2005 Oklahoma Sugar Art Show
http://www.cakecentral.com/cake-decorating-photos_display_80_-13777.html
http://www.cakecentral.com/cake-decorating-photos_display_80_-13689.html
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