Update On My Last Post..wasc Duncan Hines Or Pillsbury
Decorating By rhopar33 Updated 13 Mar 2007 , 2:02am by jenbenjr
Well, I finally baked the WASC w/ Pillsbury instead of DH and boy did I notice a difference. The Pillsbury cake was sooo moist and delicious. I did this because I've noticed over the past few months that my WASC seemed a tad dry whenever I used DH mix. I read a few posts and people said DH had changed their formula. Well, I'm a hard sell and I'm here to tell you there was definitely a major difference in texture, moisture, and taste. I love this cake made form Pillsbury!!!!
Now don't get me wrong, I'll continue to use DH mixes for my other "doctored" recipes, but I'm sold on the Pillsbury white mix for WASC.
Just wanted to share in case others are having similar issues!!!
Rhonda
Thanks for the heads up... I am going to make one next weekend and will seek out the Pillsbury.
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