What's The Verdict On Meringue Powder In Bc?

Decorating By MrsMom Updated 12 Mar 2007 , 12:40am by ibmoser

MrsMom Cake Central Cake Decorator Profile
MrsMom Posted 12 Mar 2007 , 12:31am
post #1 of 2

I have been making the wilton recipe, with all shortening. I'm making a cake right now and was thinking of switching to half shortening, half butter and skipping the MP. Will it still crust?

1 reply
ibmoser Cake Central Cake Decorator Profile
ibmoser Posted 12 Mar 2007 , 12:40am
post #2 of 2

yes - I frequently use either all butter or half butter and half (high ratio) shortening with no MP - it does crust for me...

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