Coffeemate In Cake Batter?????
Decorating By prettysweet Updated 18 May 2007 , 12:20am by Irishprincess
So many people mentioned using coffeemate in their cake batter in the "best thing I learned on CC". Unfortunately Ihave't picked up that hint. Is ithis the liquid coffeecreamer or the powder? how much do I add? The use of vanilla caramel sounds delicious!!! Help me please.
I use the liquid Coffee creamer replacing half of the water that usually goes in the cake mix with the coffee creamer.
Scratch cake recipes:
(using liquid non-dairy creamer)
http://www.recipezaar.com/bb/viewtopic.zsp?t=25401
http://www.epicurious.com/recipes/recipe_views/views/1692
http://www.perfectentertaining.com/page1658.html
http://www.jewishfood-list.com/recipes/cake/lemoncaketurk01.html
http://www.epicurious.com/recipes/recipe_views/views/1634
http://www.aish.com/hhRecipes/hhRecipesDefault/desserts.asp
(Mexican sheet cake)
Vanilla Hazelnut B/C:
(uses powdered non-dairy creamer)
http://www.cakewalkchicago.com/recipes.html
http://www.alphabet-soup.net/hol/julyrecipes.html
Doctored Box Mix using Powdered Non-Dairy Creamer:
http://allrecipes.com/Recipe/Amaretto-Divine/Detail.aspx
HTH
I use 2 tablespoons of the liquid coffee-mate Vanilla Carmel (I think that's the name) in my vanilla cakes. Really makes the cake good!
Has anyone seen the latest flavor "Blueberry Cobbler"? Of course I bought some..smells soo good and tastes good in coffee. Haven't tried it in cake batter yet though.
Oh my, I have never heard of this great idea. I can't wait to try it. I think I see a baking session in my near future... 
gotta remember to stop and pick up the creamer. Ummmmm...
I added mine to a white mix, it was good for 2 days and then it got dry, a lot quicker than usual... did the White Chocolate Rasberry... plan to do a Chocolate Caramel or Creme Brulee today for DH 
Will let you know.. I am experimenting with the difference between Coffemate and International delights to see if it makes a difference. I would like to add these flavors to my cake options, so I have to practice right
I can't remember, but wasn't there a thread or two which went into various combinations that people used in their cakes?
I have used the Blueberry Cobbler one when I made cake balls, and the Hazelnut one with chocolate cake for cake balls. These were just amazing. I can't wait to try it in a regular cake.
nokddng....do you add it to boxed yellow cake mix? In place of the water or in addition to.....sounds really yummy.
Yes, I add it to boxed yellow cake mix..I've also used the white cake mix. It's in addition to all the other ingredients I add. Actually, silly me 
I just remembered I use 2 tablespoons of the powdered Vanilla Carmel..I don't know why I thought I used the liquid.
I used the blueberry cobbler flavor in a white cake mix...YUM!!!! I tossed a few fresh blueberries on top when I served it and it disappeared!
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