So many people mentioned using coffeemate in their cake batter in the "best thing I learned on CC". Unfortunately Ihave't picked up that hint. Is ithis the liquid coffeecreamer or the powder? how much do I add? The use of vanilla caramel sounds delicious!!! Help me please.

I use the liquid Coffee creamer replacing half of the water that usually goes in the cake mix with the coffee creamer.

I use the powdered. 2 tbls. per batch (which makes at least 2 - 8" round cakes). I just tried the chai and it tasted amazing!

I also use the liquid, and I substitute some of the creamer for the milk.

Scratch cake recipes:
(using liquid non-dairy creamer)

http://www.recipezaar.com/bb/viewtopic.zsp?t=25401

http://www.epicurious.com/recipes/recipe_views/views/1692

http://www.perfectentertaining.com/page1658.html

http://www.jewishfood-list.com/recipes/cake/lemoncaketurk01.html

http://www.epicurious.com/recipes/recipe_views/views/1634

http://www.aish.com/hhRecipes/hhRecipesDefault/desserts.asp
(Mexican sheet cake)

Vanilla Hazelnut B/C:
(uses powdered non-dairy creamer)

http://www.cakewalkchicago.com/recipes.html

http://www.alphabet-soup.net/hol/julyrecipes.html

Doctored Box Mix using Powdered Non-Dairy Creamer:

http://allrecipes.com/Recipe/Amaretto-Divine/Detail.aspx

HTH

JanH, you always have the best links referenced! Thank you for the info!

So many variations to try, so little time!

Jsowards, You're very welcome.

I use 2 tablespoons of the liquid coffee-mate Vanilla Carmel (I think that's the name) in my vanilla cakes. Really makes the cake good!

Has anyone seen the latest flavor "Blueberry Cobbler"? Of course I bought some..smells soo good and tastes good in coffee. Haven't tried it in cake batter yet though.

nokddng....do you add it to boxed yellow cake mix? In place of the water or in addition to.....sounds really yummy.

Oh my, I have never heard of this great idea. I can't wait to try it. I think I see a baking session in my near future... gotta remember to stop and pick up the creamer. Ummmmm...

I added mine to a white mix, it was good for 2 days and then it got dry, a lot quicker than usual... did the White Chocolate Rasberry... plan to do a Chocolate Caramel or Creme Brulee today for DH Will let you know.. I am experimenting with the difference between Coffemate and International delights to see if it makes a difference. I would like to add these flavors to my cake options, so I have to practice right

I can't remember, but wasn't there a thread or two which went into various combinations that people used in their cakes?

I have used the Blueberry Cobbler one when I made cake balls, and the Hazelnut one with chocolate cake for cake balls. These were just amazing. I can't wait to try it in a regular cake.

I used the blueberry cobbler flavor in a white cake mix...YUM!!!! I tossed a few fresh blueberries on top when I served it and it disappeared!