Need Filling That Doesn't Need Refrigeration

Decorating By mom2c-m Updated 13 Mar 2007 , 2:26pm by icing_fever

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mom2c-m Posted 11 Mar 2007 , 8:55pm
post #1 of 15

Help! I'm taking the course 1 class on Thursday nights. The class is about 45 min. each way from my house. Then I have the 2 hour class. So the filling I choose has to work without being refrigerated. Also, this cake will be going to my husband's poker group, so please nothing girly.

Also, can I make the cake on Wed. afternoon? Should I ice it Wed. or can I wait till Thurs.?

Thanks so much for all your help!
Amy

14 replies
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Daniellemhv Posted 11 Mar 2007 , 9:11pm
post #2 of 15

hmm..... You could use just buttercream. Chocolate ganache, raspberry jam. I don't think the guys will have a problem with fruit fillings (raspberry, strawberry)

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Daniellemhv Posted 11 Mar 2007 , 9:16pm
post #3 of 15

I would bake the cake wed and ice thursday.

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NewbeeBaker Posted 11 Mar 2007 , 9:47pm
post #4 of 15

Whipped chocolate ganache would be great. Men love chocolate cakes! Otherwise, definately the buttercream as mentioned above=) Jen

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beccakelly Posted 11 Mar 2007 , 10:18pm
post #5 of 15

okay for my wilton course, i just bought the duncan hines or pillsbury frosting cans from the store. they're easy, no extra mixing, taste great, and can sit out with your cake. if its not for a special event, i wouldn't go through too much trouble. i think the guys won't mind thats its store bought filling!

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rstml Posted 11 Mar 2007 , 10:23pm
post #6 of 15

Whipped ganache would be good to go with...about 90% of my "guy" cakes are chocolate requests.

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glad Posted 12 Mar 2007 , 5:45am
post #7 of 15

I'm puzzle... since whipped ganache contains whipping cream (which has to be refrigerated), would it be alright to leave the whipped ganache at room temperature? If yes, how many days?

Thanks in advance.

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JoanneK Posted 12 Mar 2007 , 5:55am
post #8 of 15

Just mix any Jello instant pudding with a carton of Pastry Pride. It is very good and can sit out for a few days.

I like the cookies and cream one and add a few extra real oreo cookies to it. Yummy.

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arwa Posted 12 Mar 2007 , 6:11am
post #9 of 15

the ganache can stay at room temp. It tastes gr8 and stays well. I use it all the time. The temp. here in summer goes upto 45C so guess tht answers ure question!

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mom2c-m Posted 12 Mar 2007 , 7:40pm
post #10 of 15

Thanks for all your great ideas.

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Jopalis Posted 13 Mar 2007 , 3:04am
post #11 of 15

I am going to do what JoAnne K above suggested this weekend. I am going to do the Bavarian Cream recipe on CC from Shirley. I am going to add some Baileys to it... yum. Also may try it with chocolate pudding and some nutella. I think Pastry Pride would need refrig after a while but lasts longer out than dairy.

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mis Posted 13 Mar 2007 , 1:18pm
post #12 of 15
Quote:
Originally Posted by JoanneK

Just mix any Jello instant pudding with a carton of Pastry Pride. It is very good and can sit out for a few days.

I like the cookies and cream one and add a few extra real oreo cookies to it. Yummy.




JoanneK what is Pastry Pride? Is that like a whipping cream? Thanks. icon_smile.gif

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TracyRu Posted 13 Mar 2007 , 1:29pm
post #13 of 15

Where can you find Pastry Pride? I hear about it so often on CC and have never seen it at the grocery store. My specialty cake store doesn't carry it either...

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lsawyer Posted 13 Mar 2007 , 1:40pm
post #14 of 15

TracyRu....I buy mine at Smart & Final stores.

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icing_fever Posted 13 Mar 2007 , 2:26pm
post #15 of 15

I just used Raspberry pie filling in a cake... the guys raved about it the most!

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