Quick Help Please...a Couple Dr'ing Q's

Decorating By MrsMom Updated 11 Mar 2007 , 3:51pm by shelbur10

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MrsMom Posted 11 Mar 2007 , 2:38pm
post #1 of 4

OK, I'm making a white cake (which I have tinted green for St Patty's Day) and I added a box (3.something ounces) of vanilla pudding and an extra egg. Do you add extra oil? I've already added 1/3 cup per the box. Also, with the extra stuff in it, will it still fit in an 8x3 round pan? Would you still cook it at 350? Thank you!!

3 replies
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beccakelly Posted 11 Mar 2007 , 3:29pm
post #2 of 4

yes, it still fits in the same size pan, and bake it as you usually would. check the consistency of the batter. i don't think you need to add more oil, but if you think its too thick, you could prolly add a bit without anything bad happening.

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patton78 Posted 11 Mar 2007 , 3:32pm
post #3 of 4

No, I always doctor my cakes and never add more oil.

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shelbur10 Posted 11 Mar 2007 , 3:51pm
post #4 of 4

I've never added oil with the pudding/egg addition. It will fit nicely in your pan. I usually bake everything at 325, but you can bake as usual.

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