I have been asked to fill, and then decorate a sponge cake using whipped cream. I have found a recipe for stabilised whipped cream, but I would appreciate any advice or tips before I venture into this new territory, as I am only used to using buttercream. Thanks. 
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scgriffiths
Posted 11 Mar 2007 , 12:10pm
post #2 of 3
Sorry, can't help you much with that one.
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