Hi All,
Not sure if this is the right place to ask this.
I made red velvet icing (a company's coming recipe) and it says to beat sugar (add agradually which I did) into softened butter until it dissolves. I beat the heck out of it about 25 minutes and it's still gritty. Had to get the hubby to help and still gritty.
There was a milk/flour mixture which I cooked earlier and it was cold in the fridge. I was supposed to add it after the sugar dissolved. Out of desparation we added it and are beating it like crazy with the hand mixer and still gritty.
I hate to throw out everything and start again. Any suggestions?
Also if I were to start again - any ideas where I went wrong? 
Thanks in advance !
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