partsgirl25
Posted 4 Feb 2006 , 1:50am
post #1 of 4
hate to ask a dumb question, but...what do you use to thin down royal icing so that it can be used like colorflow?
3
replies
I used water (just a little) to thin mine down and it seemed to work just fine. Just can't thin it too much or it won't harden right. I read that if you draw a knife blade through it and it takes a slow count to 10 to come together, then it's good to go.
PS
partsgirl25
Posted 4 Feb 2006 , 2:00am
post #3 of 4
thanks for the quick answer. can it be used on cookies?
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