Please Help Me With A Time Frame

Decorating By lilladycreations Updated 3 Feb 2006 , 4:22pm by snicker

lilladycreations Cake Central Cake Decorator Profile
lilladycreations Posted 3 Feb 2006 , 3:22pm
post #1 of 4

I HAVE TO COME UP WITH A TIME FRAME SO I'M NOT TO STRESSED ON THE 25TH FOR A BABY SHOWER I'M HOSTING.

CAKES ARE MADE IN THE FREEZER - GOING TO START DECOARTING ON THE 23RD.

COOKIES, GOING TO MAKE THE DOUGH THIS WEEK-END 4TH, BAKE NEXT WEEKEND 11TH AND DECOARATE 18TH

CHOCOLATE COVERED ITEMS. LIKE MARSHALLOWS, GRAHAM CRACKERS AND CAKE BALLS, WHEN CAN I START THEM AND CAN I FREEZE THEM.

THANKS EVERYONE.

3 replies
niki97062 Cake Central Cake Decorator Profile
niki97062 Posted 3 Feb 2006 , 3:25pm
post #2 of 4

It looks good!

When are you making the buttercream and decorations, if any?

I would not freeze chocolate.

Will cookies last that long? (I'm not a cookie gal so hopefully someone else will answer for you.)

cmarkins Cake Central Cake Decorator Profile
cmarkins Posted 3 Feb 2006 , 4:19pm
post #3 of 4

Cake balls keep very well in the freezer in an airtight container. We use some last weekend that were left after Christmas. You can serve cold or thaw a few hours before you serve them.

snicker Cake Central Cake Decorator Profile
snicker Posted 3 Feb 2006 , 4:22pm
post #4 of 4

Do you usually let cookies sit this long? Not sure about your recipe. Maybe they're okay. I dont usually do cookies till the last minute. If I need to save time I bake them and then freeze them. Then I pull them and lot them thaw like two days before and decorate the day before.
Not sure about the chocolate stuff?? Good Luck.

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