Chocolate Frosting Mde Black?

Decorating By Mac Updated 3 Feb 2006 , 3:08pm by Cake_Geek

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Mac Posted 3 Feb 2006 , 2:52pm
post #1 of 4

I've read a thread here about using, I think, blue coloring to turn chocolate frosting black. Do I remember that right?

3 replies
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niki97062 Posted 3 Feb 2006 , 2:53pm
post #2 of 4

I believe you use black color to chocolate buttercream to make it black.

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chaptlps Posted 3 Feb 2006 , 2:56pm
post #3 of 4

Mac I posted my answer in the other post you made with this question. Like I said in the other post, I think blue would work perfectly fine if the chocolate frosting was a nice dark chocolate. But if it's a light colored chocolate frosting (like milk chocolate) I would use the black.

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Cake_Geek Posted 3 Feb 2006 , 3:08pm
post #4 of 4

I tried adding black to light chocolate frosting and it didn't work out well for me to get that nice rich brown color. I instead found a darker cocoa to use to get a richer brown chocolate color and flavor.

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