I would love to make some of these. From what I understand, you can use either bc or flavored liquid coffee creamer as the "binder". What is everyone's fave? Do you prefer the coffee creamer or the bc? What's best with chocolate cake?
Any advice is welcomed!!
So ANY liquid will do as a binder? Even alcohol?
Yup, I think everyone has there own special way to do them...I have done them by adding extracts, alcohol, and creamers!
funny you ask, because I just made chocolate cake balls last night. I used a little bit of milk since I was out of creamer and also used some butter cream dream (since I had leftovers). they're awesome. I've been eating them all day, and it is NOT GOOD FOR MY WEIGHT LOSS ATTEMPTS!!!!!
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