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Decorating By RaRaRobyn Updated 3 Feb 2006 , 6:05am by RaRaRobyn
I'm making a 6" round smash cake, its in the oven now. How long do I put it in there for?? It's at 325...THANKS!!!
Oh, and if I want to make black icing, should I color it brown first?
can't offer time as I bake by smell, look and toothpickbut on black icing...start w/ chocolate (already brown and yummy) and then add black to it...much faster and easier than trying to get white to be black.
Thanks Doug!
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