Egg White Substitute

Decorating By cashley Updated 5 Feb 2006 , 1:47am by mamafrogcakes

cashley Cake Central Cake Decorator Profile
cashley Posted 3 Feb 2006 , 12:52am
post #1 of 3

Can you subsitute merguine powder for egg whites and if so how much would you use. Anyone know??? I don't like the idea of raw egg whites in icing touching anything.

2 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 5 Feb 2006 , 1:31am
post #2 of 3

yes you can use meringue powder in place of egg whites. Look on the can there should be the equalivlants on there, or if you are using wilton's its usually on that paper that is tucked under the lid.

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mamafrogcakes Posted 5 Feb 2006 , 1:47am
post #3 of 3

They also make a powdered egg white sold in the baking section. I use it for my IMBC.

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