let your crumb-coated buttercream cake stand before applying fondant?
I've made a 6" x 2" heart-shaped small cake filled with raspberry filling and put a heavier crumb coat on this time to hide the space between layers better. Lately, I've noticed after applying fondant I can see where the space between the layers is, especially with white pettinice. It's been about 3.5 hours and it's crusted but still seems a bit soft where the space between the layers is.....
Just wondering and TIA 
1
reply
Quote by @%username% on %date%
%body%