What Can I Add To Bc To Make A Good Filling
Baking By mami2sweeties Updated 10 Feb 2006 , 8:36pm by hn87519
I am looking for a quick filling for a french vanilla DH cake. I thought about adding crushed oreos or chocolate cookies to BC but I don't know the proportions. Any ideas? I have read about adding jams to buttercream to flavor it.
I don't know if this would work with French vanilla, but I've spread on Nutella and buttercream and DF liked it.
I've also used that cookies and cream filling in the Whimsical Bakehouse and he loved it. I think his favorite was the one in that book with the Nutella/Cream mixture. I think I've got recipes here at work, so PM me if you'd like them.
I add about 15 Oreos to BC for a filling. I think it's mainly personal preference.
I have added strawberry preserves to a whipped cream filling, and just added until it looked right, then tasted it for flavor. Good luck!
One of my favorite fillings is 1 part lemon curd to one part buttercream. It is excellent. You could substitiute any kind of curd--gives it a bit of tang mederated by the buttercream. With the Vanilla cake--the sky is the limit. Adding any fruit preserve plain or with buttercream is good. You can also add a bit of fruit puree to the buttercream for filling.
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