I recently made a practice cake and followed the instructions for using the upside down technique for icing a cake found under the article section of this site. It came out rather well for my first shot. The one problem I had was when I went to remove the parchment, the icing came up with it. I let it set in the fridge for about 20-30 minutes.... What do I need to do??
Thanks!
I'd try putting it in the freezer for a while. Did you use a crisco recipe or butter recipe? If it's crisco you deffinately want to put it in the freezer a while! It's a pretty cool technique.
I tried this technique not too long ago. And I pulled part of the parchment off before it was ready. I stuck it back in the freezer and waited a good 45 minutes. Then when I pulled it off again everywhere was nice and smooth except for the small area I had previouslly pulled off too soon. So I just took my good old Viva's and smoothed this part out. Worked like a charm.
Quote by @%username% on %date%
%body%