3
replies
Euphoriabakery
Posted 1 Feb 2006 , 9:33pm
post #2 of 4
You can add some melted white chocolate to the icing. I use melted dark chocoalte for my chocoalte buttercream and it is fantastic, I would assume that white chocoalte would work the same.
TexasSugar
Posted 1 Feb 2006 , 10:01pm
post #4 of 4
I've added melted white to it. It's good. Just keep in mind it won't be a white white icing, as the white chocolate isn't pure white.
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