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You can look at what size cakes it makes and then compare that to the batter amounts on the wilton chart to figure it out.
http://www.wilton.com/cake/cakeprep/baking/times/index.cfm
Nutcase68--are you perhaps referring to the half recipe?
The full recipe at http://forum.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html makes at least 14 or 15 cups. I was able to make a tall 9 x 13, 12 cupcakes, and a 7-3/4 x 5-5/8" oval with the full recipe.
RedPanda
I did only make half a recipe that day. I made 7 little stand up bears, which each took one cup. That means the recipe makes 14 cups. Thanks for catching that. I forgot I did that. Quote by @%username% on %date%
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