Quick Pour Fondant

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Decorating By msmanning2 Updated 1 Feb 2006 , 5:35pm by LisaMS

msmanning2 Posted 1 Feb 2006 , 3:50pm

post #1 of 5

Can anyone shed some light on poured fondant? Is it easy to use? Does it taste better than rolled fondant? Thanks!

4 replies

sofiasmami Posted 1 Feb 2006 , 3:52pm

post #2 of 5

I've never even heard of this ... sounds interesting... I can't wait to hear about it

justcakn Posted 1 Feb 2006 , 3:56pm

post #3 of 5

poured fondant is nothing like the kind you roll, it liquid and you use it on petit fours and such.

JamesSweetie Posted 1 Feb 2006 , 4:08pm

post #4 of 5

Here is a link to Wilton's quick pour fondant icing recipe: http://www.wilton.com/recipes/recipesandprojects/icing/quickfondant.cfm

It actually seems pretty close to that cookie icing recipe now that I look at it.

LisaMS Posted 1 Feb 2006 , 5:35pm

post #5 of 5

Poured fondant is very sweet and really needs a buttercream or other frosting underneath it IMO. In that regard, yes, it is like rolled fondant.

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