Cake Mix With Cream Cheese Added And Swirled Strawberry
Baking By cathyscakes Updated 12 Mar 2007 , 3:26am by sweet_as_tisse
I came across this recipe and was wondering if anyone has tried one like it. It has cream cheese in the batter and strawberry puree in it. I would like to try this, only I would rather swirl the strawberry puree threw it. Do any of you have a recipe like this that you have tried. I am doing a wedding cake and this sounds really good, just wondering what effect swirling the strawberry puree threw the batter would effect the consistancy. thanks
i have made a white mud raspberry swirl cake, it was the top tier of 'Laura's Wedding cake' in my pic's.
i just experimented with some packet mixes first until i was happy with the swirl effect...
i used raspberry puree', but i added it to some of the cake batter first, then i used some raspberry food dye to get a nice color...
i think i used 1/2 cup of batter and mixed 1/2 cup of raspberry puree' into that then used a tablespoon to swirl it.. the spoon gave the best effect once cooked...
i tried several different methods of swirlling like a skewer, knife etc but the tablespoon gave the best result...
i tried just adding the puree' on one experiment but it seemed to be heavier than the cake batter which meant it sunk straight to the bottom of the tin..
cheers
kylie
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