Hi, I´m making 3 recipes of chocolate syrup frosting and I only had enough cocoa powder for 2 recipes, but I already had the rest of the ingredients in the mixer (to make 3) so now I´m half a cup short... what can I use to replace this? Does anybody know? Thanks sooo much!
6
replies
foxymomma521
Posted 9 Mar 2007 , 2:03am
post #3 of 7
Can I substitute BAKER'S CHOCOLATE for cocoa powder?
If your recipe calls for cocoa powder, you can easily substitute BAKER'S Chocolate. Simply use one square of BAKER'S Unsweetened Baking Chocolate for every three tablespoons cocoa and one tablespoon shortening.
FOUnd this... hope it helps
foxymomma521
Posted 9 Mar 2007 , 2:09am
post #4 of 7
http://www.cakecentral.com/cake-decorating-ftopic-142761-0-days0-orderasc-.html
I posted this the other day too..
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