Pudding

Decorating By jenbenjr Updated 9 Mar 2007 , 1:51am by jenbenjr

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jenbenjr Posted 9 Mar 2007 , 12:16am
post #1 of 6

Has anyone ever added pudding to the extender recipe? How can I do that? Do I have to add an extra egg to that as well? I am making a french vanilla cake and can't decide if I want to use the extender recipe or just add the pudding to the cake.

5 replies
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jenbenjr Posted 9 Mar 2007 , 12:27am
post #2 of 6

anyone? I would like to do this cake soon........so if anyone could please help?

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flavacakes Posted 9 Mar 2007 , 12:42am
post #3 of 6

I haven't tried the extender recipe yet but if I were to guess, I'd say add the pudding and an extra egg. HTH

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Richard Posted 9 Mar 2007 , 1:37am
post #4 of 6

Hi Jen benjr

I have used the extender and it turns out really nice and moist and a bit denser than just the regular cake mix.

I use DH and follow the recipe but add 1 more egg and a box of instant pudding your choice of flavor and just bake as required. Turns out great.

Kathy

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lilkimberb Posted 9 Mar 2007 , 1:49am
post #5 of 6

do you use the big box of pudding or the little box?

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jenbenjr Posted 9 Mar 2007 , 1:51am
post #6 of 6

So it is in the oven now. I used the extender mix and then added a small box of pudding and an extra egg so I guess I will just have to wait and see! Thanks for all the help!

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