okay im new in this cake decorating stuff! im actually starting the first class of course 2 tonite!!! someone just inquired to me about making a cake for them and they want chocolate w/ peanut butter icing. can that be done? can you use PB icing to decorate?!?!!? i thought you couldn't but i may be wrong. if so is there a certain recipie that you need to use to decorate... what if i just put the initial layer PB and did my decs in BC/vanilla??? any help would be wonderful!!!
Hi lildutch10! Here is a few links from posts that have pb icing recipes=)....Jen
http://forum.cakecentral.com/peanut-butter-frosting-ftopicp-1381731.html#1381731
http://forum.cakecentral.com/peanut-butter-frosting-ftopicp-544283.html#544283
Here is a recipe that has a choc. pb frosting...
http://www.cakecentral.com/cake_recipe-2101-peanut-butter-cake.html
And a few more recipes that have pb frosting on it...
http://www.cakecentral.com/cake_recipe-1833-peanut-butter-cake-iv.html
http://www.cakecentral.com/cake_recipe-1832-peanut-butter-cake-iii.html
http://www.cakecentral.com/cake_recipe-1350-peanut-butter-cake-ii.html
Here is one that I love, it is easy to make and tastes so good. I used it to fill a chocolate cake and then iced it in Sarah Bernhardt chocolate glaze, it was very decadent. The filling is stiff enough to use for borders if that is what you had in mind.
http://forum.cakecentral.com/cake_recipe-2316-Peant-Butter-Cup-Filling.html
And here is the recipe for Sarah Bernhardt chocolate glaze, I often let this glaze set up till it is the consistency of canned icing, takes about 2 hours to set up. Then ice the cake with an icing spatula, it goes on very smoothly.
http://www.cakecentral.com/cake_recipe-2315-Sarah-Bernhardt-Chocolate-Glaze.html
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