Whip Cream Icing

Baking By ccbakes Updated 7 Apr 2005 , 5:28am by cakelady1994

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ccbakes Posted 7 Apr 2005 , 2:09am
post #1 of 5

ok..I've read all about the various dream whip icings...but what if I have a tub of cool whip? Can I use this instead without adding certain things from the other recipes? How could I tweak this to work out or can I? Should I just save it and go buy the dream whip? HELP PLEASE

4 replies
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ccbakes Posted 7 Apr 2005 , 4:50am
post #2 of 5

nobody Knows? Am I stuck? PLEASE HELP ME

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jscakes Posted 7 Apr 2005 , 4:58am
post #3 of 5

hang in there, someone will answer you about this as I have seen it on here before. I've just not done it yet. If you look under the forum topics, you may be able to find what you are looking for while waiting for an answer! Joann

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jscakes Posted 7 Apr 2005 , 5:24am
post #4 of 5

try here:

http://cakecentral.com/cake-decorating-ftopict-1108.html
I'm still looking on here because I know they have tweaked it using powdered sugar...just not sure how much.

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cakelady1994 Posted 7 Apr 2005 , 5:28am
post #5 of 5

i use a small can of pineapple and a box of vanilla pudding with my cool whip.it makes a great tasting frosting .

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