Filling????????!!!!!!

Decorating By pinknlee Updated 31 Jan 2006 , 12:07am by pinknlee

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pinknlee Posted 30 Jan 2006 , 8:12pm
post #1 of 5

I need a easy fiiling for a yellow cake with buttercram frosting flavored with Almond. The colors of the cake are Pink and violet. I have to fill it toady!!!!

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4 replies
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dodibug Posted 30 Jan 2006 , 8:18pm
post #2 of 5

Buttercream is the easiest. You could also use raspberry or strawberry preserves

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Kitagrl Posted 30 Jan 2006 , 8:22pm
post #3 of 5

Don't preserves have to be refrigerated? I filled a cake with preserves once and granted it did sit out for like three days but then it got nasty... how long do preserves stay good out at room temp?

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Euphoriabakery Posted 30 Jan 2006 , 8:26pm
post #4 of 5

I found this really easy recipe for Bavarian creme at cooks.com. I made it a couple of days ago and filled a yellow cake with it.

1pt whipping cream
1 pkg. french vanilla instant pudding
1C milk
1tsp. vanilla

Mix all together in mixing bowl at high speed until very thick and stiff.

This does need refrigeration though, but it is super yummy!

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pinknlee Posted 31 Jan 2006 , 12:07am
post #5 of 5

Thanks for the good ideas. I ended up using buttercream frosting. I put it in the gallery under birthday cakes. First time I did that!

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