Cake Flavor And Filling

Decorating By tracy1974 Updated 8 Mar 2007 , 7:22pm by patton78

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tracy1974 Posted 8 Mar 2007 , 6:41pm
post #1 of 8

making a 25 wedding ann. cake in choc. cake any tip for frosting this so no crumbs show (even with crumb coat) and what filling would you suggest? icon_confused.gif

7 replies
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GeminiRJ Posted 8 Mar 2007 , 6:47pm
post #2 of 8

Are you frosting the cake in white icing? I do a thin coat, then refrigerate or freeze the cake. The second coat covers any crumbs that were showing, and the cold icing locks those crumbs in place.
My favorite filling with chocolate cake and white icing is raspberry. Yumm.

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princess_tonya Posted 8 Mar 2007 , 6:54pm
post #3 of 8

I just made chocolate cake with peanut butter filling for my hudbands birthday. They are really yummy.

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melysa Posted 8 Mar 2007 , 6:55pm
post #4 of 8

after you crumbcoat and chill, make sure your second coat is thicker, that way your dark cake shouldnt show through.

i love the combination of chocolate cake and whipped milk chocolate ganache. the raspberry sounds yummy too!

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aminium Posted 8 Mar 2007 , 7:00pm
post #5 of 8

Chco cake with a peanut butter filling (mix PB with buttercream) is so good, it tastes like a PB and Fluff sanwhich!

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JenniferL Posted 8 Mar 2007 , 7:07pm
post #6 of 8

Cookies and Cream filling is good if you're a chocoholic like my husband, but I like the idea of the Raspberry...

What would be better- a raspberry mousse or straight raspberry filling?

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Dennysse Posted 8 Mar 2007 , 7:08pm
post #7 of 8

Chocolate/raspberry is YUMM!!! When I frost chocolate cakes I do a crumb coat first,refrigerate,then I use a big plastic decorating bag to pipe the icing depending on the cake shape,then smooth.I get a thicker second coat and the bag spread the icing more evenly. icon_smile.gif

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patton78 Posted 8 Mar 2007 , 7:22pm
post #8 of 8

Chocolate cake with the Raspberry Mousse Filling recipe from this site is awesome! I do not even like chocolate cake but this I ate and loved it!

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