No Fail Chocolate Roll-Out Cookie Recipe Please!!!

Baking By Gapi Updated 9 Mar 2007 , 3:06am by Gapi

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Gapi Posted 8 Mar 2007 , 3:31pm
post #1 of 9

Is this available? Has anyone tried Wilton´s Chocolate Roll-Out Cookie Recipe? It calls for unsweetened chocolate and Toba´s recipe for Cocoa. Is there a huge difference in flavor and texture for rolling? Thanks in advance.

8 replies
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sweeteecakes Posted 8 Mar 2007 , 4:07pm
post #2 of 9

Sorry I can't find the Wilton's recipe but there is a recipe on this site in the recipe section. Here's the link:
http://forum.cakecentral.com/cake_recipe-2136-CHOCOLATE-ROLLED-COOKIES.html

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Dawn2467 Posted 8 Mar 2007 , 4:57pm
post #3 of 9

Hi! msmanning2 added 3tbs cocoa powder to 1/2 NFSC recipe...look at her flower bouquet, it's very nice...she said they taste yummy this way.

I haven't tried it yet...maybe you could pm her...HTH!

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Gapi Posted 8 Mar 2007 , 5:00pm
post #4 of 9

Thanks for your help! I´ll let you know how they went!!!!

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justsweet Posted 8 Mar 2007 , 5:13pm
post #5 of 9

Here is one I use that was recommened by antonia74

http://www.kitchengifts.com/chocolatecookies.html

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bonniebakes Posted 8 Mar 2007 , 5:54pm
post #6 of 9

The site where the origianl no-fail cookie recipe is posted has a chocolate version. The site is www.kitchengifts.com.

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GeminiRJ Posted 8 Mar 2007 , 6:43pm
post #7 of 9

I add 3 oz. of premelted baking chocolate to my regular roll-out recipe. (Which I see is what Wilton printed on their big box of cookie cutters.) The dough doesn't need to be chilled, so just mix and start rolling. I think they taste pretty good, too!

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Gapi Posted 8 Mar 2007 , 10:58pm
post #8 of 9

Thanks for all the help!!!!

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Gapi Posted 9 Mar 2007 , 3:06am
post #9 of 9

I just finished doing them. Really easy to make and great flavor. I used the recipe you suggested. Thanks!

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