I am going to try the White Almond Sour Cream cake.
What Flavor Filling would be best for this cake?
Any Ideas are greatly appreciated.
raspberry is my most requested with that cake flavor see this thread for some additional help also.
http://forum.cakecentral.com/cake-decorating-ftopict-153421.html
just about any of these icing fruits are good!
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=799
They are highly consentrated purees that scream flavor and are very well suited for caking. Just mix them in your icing or cake batter.
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