Sugar Free

Business By korkyo Updated 8 Mar 2007 , 3:14pm by CupCake13

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korkyo Posted 8 Mar 2007 , 4:10am
post #1 of 5

HI,
DO any of you that have shops do sugar free items? The grocery store I work at gets request almost daily for sugar free decorated BD cakes. If so, what do you use, how do you give them the nutritional info.?

Are there any legal situations for doing this type of thing?

I'm debating about doing them when I get my place open.

4 replies
dldbrou Cake Central Cake Decorator Profile
dldbrou Posted 8 Mar 2007 , 4:57am
post #2 of 5

Here is a bump, I do not have an answer for you. Sorry

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southrnhearts Posted 8 Mar 2007 , 5:03am
post #3 of 5

bump bump bump bump bump!!!!

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lionladydi Posted 8 Mar 2007 , 5:13am
post #4 of 5

I can't imagine why there would be any more legal issues with baking sugar free than not. Somewhere I saw some icing recipes but I can't recall where. Though I should be eating sugar free because of my weight, I don't. It is so expensive using Splenda. I just do without. icon_cry.gif

Diane

CupCake13 Cake Central Cake Decorator Profile
CupCake13 Posted 8 Mar 2007 , 3:14pm
post #5 of 5

When in doubt, contact your local health department. They should have some help for you.

Do you use whipped cream icings instead of buttercream on those cakes?

I'm looking for an eggless cake recipe for a friend. ~sigh~

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