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I have made Vegan wedding cakes. What I did for the egg was to use the Ener-G brand egg replacer. I have used this in place of the eggs in my regular recipes. While doing research for this wedding cake, I also found out that one of DH cake mixes (white or yellow) are Vegan as well, so no milk or eggs.
There are some recipes in this thread that might help you. Good luck!
http://forum.cakecentral.com/cake-decorating-ftopict-60901.html
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